- Ingredients:
- 2 tablespoons pine nuts
- 125g green beans, trimmed
- 1 bunch asparagus, trimmed
- 1/4 cup French dressing
Method:
1. Preheat oven to 180°C/160°C fan-forced. Place pine nuts on a baking tray. Bake for 4 to 5 minutes or until golden.
2. Cook beans and asparagus in a saucepan of boiling water for 2 minutes or until just tender. Drain. Refresh under cold water.
3. Place pine nuts, beans and asparagus in a large bowl. Add dressing. Toss to combine. Serve.
1. Preheat oven to 180°C/160°C fan-forced. Place pine nuts on a baking tray. Bake for 4 to 5 minutes or until golden.
2. Cook beans and asparagus in a saucepan of boiling water for 2 minutes or until just tender. Drain. Refresh under cold water.
3. Place pine nuts, beans and asparagus in a large bowl. Add dressing. Toss to combine. Serve.